Showing 13–15 of 15 results
Signature Abalone Pau (10 Pcs)
$98.00Please read our FAQ before ordering.
*Pre-Order Min 2 Day In Advance
$98 / 1 Set 10 pcs
Our signature “Abalone Pau” prized recipe has been passed on from generation to generation until today, where we share one of the world’s greatest treasures with Singapore.
Juicy pork fillings perfected with Nam Kee’s signature braised abalone and fluffy steamed buns, giving you the traditional burst of flavours loved by many throughout the years.
Savour the sweet and tender abalone paired with our fragant juicy pork fillings for the ultimate bun experience!
Tau Sar Pau (Red Bean Pau)
$1.00At Nam Kee Pau, all the pau items are handmade in house. You can also indulge yourself in a variety of different fillings in our special steamed fluffy buns! Our traditional handmade paus are recipes that have been handed down for many generations and you will taste the difference at your first bite. The red bean paste bun, or Tau Sar Pau is a popular sweet and soft favourite at Nam Kee. Try our homemade red bean paste and you will know why!
Traditional Bak Zhang (10 Pcs)
$50.00Please read our FAQ before ordering.
*Pre-Order Min 2 Day In Advance
$51 / 1 Set 10 pcs
Classic Traditional Bak Zhang filled with richly seasoned glutinous rice, tender braised pork belly, and earthy mushrooms, all wrapped in fragrant bamboo leaves. Slow-cooked to a glossy, savoury finish, each bite is deeply aromatic, comforting, and packed with traditional flavour.